Macaron Cheesecake

The Canucks may not have won Monday night, but we were able to console ourselves with Macaron Cheesecake. After storing up leftover, imperfect, macaron shells for months, I was pleased to create a delicious dessert aimed at using macarons in a new way. The empty plate at the end of the evening speaks to its success.

Crushed up chai, vanilla and pistachio macarons became the base, a crunchy yet chewy center and a designer top (if I do say so myself). I mean, look at the crown of this beauty! I chose my favourite simple cheesecake recipe, made with the addition of sour cream and a little lemon, to allow the intricate flavours of the macarons themselves to come forth. A few whole pistachios were sprinkled over the finished creation, adding even more colour and texture.

What would you like to see us do with leftover macaron shells next?